Jun 29, 2023
This week, I sit down with golfer, dog dad, soon to be human
dad, and Chef de Cuisine at the “Ultimate Examination of
Championship Golf,” the Oakmont Country Club. They say it takes
10,000 hours to master a craft and over his 15 year career, Alex
has surely put in his. This week, we talk about everything from
growing up on ‘Yan Can Cook,’ cutting his teeth in all the kitchens
he worked in growing up, and how he became the Chef de Cuisine of
one of the nicest country clubs in the nation in Oakmont Country Club.
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I think out of all of the careers of guests I’ve interviewed, the
food industry is what I love the most. Nothing more fascinating to
me than learning the method behind all the madness and how a proper
kitchen functions. Hit play and enjoy a great conversation with a
real one. Thanks for listening.
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